Foodsolute® cocoacut
The best alternative to cocoa
16.04.2025
Ingredients
The cocoa industry is currently facing major challenges: Harvest losses due to climate change and overaged cocoa trees have drastically reduced global harvest volumes. Simultaneously, production costs are rising - for example for labour, transport, environmental regulations and speculative investments.
FOODSOLUTE® cocoacut – The best alternative to cocoa!
With FOODSOLUTE® cocoacut, Th. Geyer Ingredients is presenting a forward-looking solution for the baking industry at IBA 2025: a functional 1:1 cocoa replacement that delivers on taste, appearance, and application – while offering clear sustainability and cost advantages.
What makes it special? cocoacut is made from natural, upcycled ingredients and contains an impressive 60% fiber. It supports healthier nutritional profiles and helps conserve resources – all without compromising on flavor.
Even better: it’s easy to use. FOODSOLUTE® cocoacut can be substituted 1:1 for conventional cocoa powder – perfect for use in baked goods, fillings, batters, or sponge mixtures. The result? Delicious products with great color and aroma – plus noticeable cost savings.
Whether you're refining classic recipes or developing new ideas, FOODSOLUTE® cocoacut hits today’s key trends: sustainable, functional, and economical.
If you have any questions about our new product, please contact us by email at ingredients@thgeyer.de or visit us at iba 2025 in Hall 15, Stand E31 and experience FOODSOLUTE® cocoacut live in action!
Did you know that we also have an innovative sugar substitute product in our portfolio?