Natural with functional properties
Originally by-products of oil production, our specialty flours are now sustainably produced "superfoods". Due to their valuable ingredients like proteins, fibers, vitamins and minerals, they meet today's needs for a high-protein, gluten-free or vegan diet.
Due to their positive technological properties for binding liquids, as a natural thickening agent or as a support for emulsifying ability, their use means that additives requiring declaration can be dispensed with.
Get to know our own brand FOODSOLUTE® and convince yourself of our special flours.
DO YOU HAVE ANY QUESTIONS ABOUT OUR FLOURS?
We will be happy to advise you and offer you individual solutions.
Our experts for flours and proteins are looking forward to your enquiry and will support you in all questions
about special flours and our own brand FOODSOLUTE®.