Th. Geyer
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Special flours

Natural with functional properties

Originally by-products of oil production, our specialty flours are now sustainably produced "superfoods". Due to their valuable ingredients like proteins, fibers, vitamins and minerals, they meet today's needs for a high-protein, gluten-free or vegan diet.

Due to their positive technological properties for binding liquids, as a natural thickening agent or as a support for emulsifying ability, their use means that additives requiring declaration can be dispensed with.

Get to know our brand FOODSOLUTE® and convince yourself of our special flours.

Fields of applica­tion and features

Baked goods, fillings,
vegan and culinary applications,
sports nutrition, nutritional
supplementations

  • 100% natural
  • 100% vegan
  • good water binding
Golden Linseed Flour
partially deoiled
Linsol flour organic

Use also as a binder in vegan cheese and meat alternatives
Art. No.: FS200020

Advantages:

  • mild taste
  • good water and oil binding
  • contains omega 3 fatty acids
  • can replace E-numbers
  • improves dough properties
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Almond flour
partially deoiled
Almsol Flour

Also especially suitable for ice cream, chocolate applications and vegan cheese and meat alternatives
Art. No.: FS100025

Advantages:

  • mild flavour with slight almond note
  • gluten free
  • contains all 8 essential amino acids
  • low in carbohydrates
  • contains 55 % protein and > 10 % fiber
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Sesame seed flour
de­oiled organic
SESSOL Flour organic

Also suitable as sports nutrition especially for protein shakes.
Art. No.: FS200225

Advantages:

  • typical intense taste
  • protein supplier
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Peanut flour
partially deoiled
Nutsol Flour

Also suitable as sports nutrition especially for protein shakes
Art. No.: FS100720; FS200325 (organic)

Advantages:

  • typical intense taste
  • protein supplier
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pumpkin seed flour
partially deoiled
Pumpsol Flour

Art. Nr: FS100425; FS200725 (organic)

Vorteile:

  • protein supplier
  • nutty taste
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sunflower flour
partially deoiled
Sunsol flour

Art. Nr: FS100525; FS200625 (organic)

Vorteile:

  • protein supplier
  • nutty taste
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Pea protein flour
Peasol Flour

Also suitable as sports nutrition especially for protein shakes
Art. No.: FS100325 und FS201325 (organic)

Advantages:

  • mild taste
  • rich in essential amino acids
  • contains 80 % protein and > 3 % fiber
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Hemp flour
partially deoiled
Hempsol flour organic

Art. No.: FS200125

Advantages:

  • protein supplier
  • rich in Omega 3 and
    Omega 6 fatty acids
  • high in fiber
  • typical taste
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Grape seed flour
Grapsol Flour

Can be used as an ingredient (mixing ratio 5-10 %) for all kinds of bakery and pasta products. 
Art. No.: FS100755 (powder, 100 µm) and FS100750 (300 µm)

Advantages:

  • Ideal for fibre enrichment
  • Gluten-free and lactose-free
  • 10 % protein and 55 % fibre
Request the product
DO YOU HAVE ANY QUESTIONS ABOUT OUR FLOURS?

We will be happy to advise you and offer you individual solutions.

Our experts for flours and proteins are looking forward to your enquiry and will support you in all questions
about special flours and our own brand FOODSOLUTE®.

Request now More about FOODSOLUTE®
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