wheat germs

The richest part
of wheat

The wheat germ, often called the "prodigal son", is separated from the endosperm in the mill and can only be kept for a few days. We use this high-quality raw material to extract the golden wheat germ oil in a gentle process and to stabilize the wheat germ flours and granules. Our Foodsolute® GERMSOL products are created in this gentle production process (maintaining its clean label status).

These are particularly characterized by their mild nutty taste, high content of unsaturated fatty acids and proteins, and preservation of dietary fibers, minerals and essential vitamins. Our sustainable process allows us to give back the "prodigal son" of food production.

Get to know our brand FOODSOLUTE® and convince yourself of our wheat germs!

Fields of applica­tion and features

Especially suitable for use in

Baked goods, cereals, chocolate, confectionery and sports nutrition

In addition to conventional GERMSOL flours, granules and oil, we also offer these products in organic quality.

Product features:

  • mild nutty taste
  • improvement of dough forming properties
  • good water binding
  • balanced nutritional profile
  • 100 % natural and vegan
Wheat germ flours
GermSol Gold Flour

Granulation: 90 % < 300 μm

Shelf life: 6 months




wheat germ grains
Germsol Gold Grains

Granulation: 80 % 800-2000 μm   

Shelf life: 12 months