Extracts for food

Concentrated active ingredients from plants and animals

In order to use the most natural ingredients possible in food, extracts come into question in many areas of application. In addition to good declaration and naturalness, the concentration of the extracts also plays an important role for some food manufacturers, because even a small dosage of an extract is sufficient to flavour large product quantities.

The use of extracts in foods therefore provides the industry with important ingredients that can be used to meet both consumer demands and efficient production.

Our extracts for food in use

Spicy applications

In the culinary field, onion extracts play a particularly important role, finding a use in countless end products - e.g. in spreads, ready meals, meat and sausage products, cheese, sauces, soups and dressings.

It is impossible to imagine most international cuisines without onions, as they provide the culinary basis for every dish and add that certain something.

Sweet applications

We also have an attractive portfolio in the sweet sector, which gives a naturally sweet taste to applications such as baked goods, desserts, fat fillings, caramels or dairy products.

Especially in the area of vanilla extracts, we have a wide selection of high-quality flavour profiles that turn every sweet snack into an indulgent highlight thanks to their convincing performance.

More extracts:

  • Ginger extract
  • Carrot extract
  • Ham extract
  • Pepper extract
  • Nutmeg extract
  • Turmeric extract

Besides extracts for food, we also have numerous extracts for beverages in our portfolio.

Premium Fla­vour Selection
more products

In our Premium Flavour Selection (PFS), we have compiled hundreds of flavours as well as numerous extracts for sweet and spicy foods clearly for you.

You can find more information on our info page.


You have questions about our extract portfolio?

Our product managers will be happy to advise you and make you an individual offer.