In order to use the most natural ingredients possible in food, extracts come into question in many areas of application. In addition to good declaration and naturalness, the concentration of the extracts also plays an important role for some food manufacturers, because even a small dosage of an extract is sufficient to flavour large product quantities.
The use of extracts in foods therefore provides the industry with important ingredients that can be used to meet both consumer demands and efficient production.
In the culinary field, onion extracts play a particularly important role, finding a use in countless end products - e.g. in spreads, ready meals, meat and sausage products, cheese, sauces, soups and dressings.
It is impossible to imagine most international cuisines without onions, as they provide the culinary basis for every dish and add that certain something.
We also have an attractive portfolio in the sweet sector, which gives a naturally sweet taste to applications such as baked goods, desserts, fat fillings, caramels or dairy products.
Especially in the area of vanilla extracts, we have a wide selection of high-quality flavour profiles that turn every sweet snack into an indulgent highlight thanks to their convincing performance.