Food colours

colouring foods & natural colours

The visual appearance of a product is usually the first sensory characteristic we notice. The colour of a product has an enormous influence on product preference. It influences how we perceive certain tastes and subconsciously creates product expectations.

The coloring of foods and beverages allows a product to be more tasty, more attractive and recognizable for consumers – you eat with your eyes. Colour is a very important tool in the food and beverage industry. 

Fields of applica­tion and
features

Foodsolute® coloursol: A recipe for success for use in sweet and savoury foods and drinks

Our colouring food products and natural colours are manufactured in compliance with high standards for quality and food safety.

Additionally our products are certified for latest versions of standards like ISO 9001, ISO 22000, FSSC 22000, HACCP, BRC, SQF, IFS & FAMI-QS to meet our customers' requirements. The majority of our colouring foods and natural colours are halal and kosher certified.

With the help of our FOODSOLUTE® brand we constantly aim to align our portfolio with the needs of our customers and their markets.

Our FOODSOLUTE® coloursol portfolio contains:

  • colouring foods
  • natural colours

Our aim is to provide you with a comprehensive portfolio of important colouring shades.

Discover our world of colours and find your product!

Are you looking for further colours,

to make your products more attractive?

Please feel free to contact us. Our product managers are happy to answer all your questions about our colour portfolio and the FOODSOLUTE® brand.

 

Request for product solutions  More about FOODSOLUTE®