Th. Geyer

Our ice cream competences

High-quality ingredients for ice cream – innovation meets taste

30.10.2025

Ingredients

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As an experienced partner for ingredients for the food industry, Th. Geyer Ingredients also offers customised solutions for ice cream. From classic vanilla flavours to creative flavour variations, we supply the right ingredients for successful ice cream products.

Your advantages with Th. Geyer Ingredients

  • Many years of experience: extensive expertise in raw material distribution
  • International partners: Cooperation with leading manufacturers
  • Research & Development: In-house ice cream machines for rapid development and testing
  • Certified quality: certified supply chain and sustainable procurement

Ihr Partner für maßgeschneiderte Eiscreme-Innovationen
Unsere Anwendungstechniker entwickeln in enger Zusammenarbeit mit Ihnen individuelle Rezepturen – schnell, flexibel und praxisnah. Von der Idee bis zur Marktreife: Wir begleiten Sie auf dem gesamten Weg Ihrer Produktentwicklung.

The brochure
for downloading

Here you can browse through Edition 3 of our brochure ‘Ice cream – a taste that inspires’ directly online or download it as a PDF file.

online catalogue  Download

More catalogues and brochures

Our portfolio – ingredients for every type of ice cream

DEK: Coffee highlights for ice cream

Aromatic coffee notes for ice cream creations

DEK (Deutsche Extrakt Kaffee) stands for the highest quality in soluble coffee extracts and coffee concentrates, including for ice cream.
Whether strong espresso or mild Arabica – DEK ensures authentic coffee flavour and consistent quality.

Products:

  • Arabica, Robusta & various blends
  • freeze-dried or spray-dried

Foodsolute®: Colour, texture & balance

Colours, vegetable fats & natural stability

FOODSOLUTE® provides ice cream manufacturers with creative solutions for colours, vegetable fats and visual appeal. Colour is emotion – and the right texture is the key to unparalleled ice cream enjoyment. 

Highlights:

  • Natural colours & colouring foods – from spirulina blue to beetroot red
  • IFS-certified vegetable fats (coconut, shea, palm)
  • Naturalness & long shelf life

NEI: Authentic vanilla from East Africa

Fair and transparent production

NEI (Natural Extracts Industries Ltd.) from Tanzania produces vanilla extracts that combine sustainability with the highest quality. Working with numerous small farmers, NEI creates a fair and transparent value chain – and delivers products that taste natural.

Range & characteristics:

  • Vanilla extracts 0.5 to 3 times (dry or liquid)
  • Taste: Creamy, woody, fruity or beany
  • 100% locally and fairly processed & traceable

Nigay: The caramel expert

The golden thread that connects taste and innovation

French manufacturer Nigay is synonymous with excellent caramel products.
From fillings and sauces to crunchy flakes, Nigay offers a unique portfolio for special ice cream experiences.

Highlights:

  • Caramel fillings for ripples and swirls
  • Caramel flakes for texture and bite
  • Broad portfolio 

Symrise: A variety of flavours for ice cream

Natural and sustainable flavour solutions

Symrise is one of the world's leading manufacturers of flavours and ingredients – especially bourbon vanilla from Madagascar. From classic flavours to innovative cocoa and sugar reduction solutions, Symrise delivers everything you need for full-bodied, authentic taste.

Highlights:

  • Bourbon vanilla extracts & flavours
  • Reduced cocoa and sugar content without compromising on taste
  • Innovative solutions for vegan ice cream
Develop the ice cream of tomorrow with us

Benefit from our experience and the high-quality ice cream ingredients supplied by our international partners.
Our application team develops customised solutions – quickly, efficiently and ready for market launch.

Enquiry about product solutions 

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