Caramel Colours
Caramel colours & burnt sugars for food and beverages
27.10.2025
Ingredients
From sugar to shade
Caramel colours and burnt sugars give food and beverages their characteristic warm colouring, ranging from light gold to deep brown. They are produced by the controlled heating of sugar and are among the most important colourings in modern food production.
Natural colour solutions for the food industry
As the exclusive distribution partner of Nigay, the French expert in caramels, Th. Geyer Ingredients offers a wide range of caramel colours and burnt sugars for use in beverages, ice cream, sauces, confectionery and pet food.
Our portfolio includes gluten-free and 4-MEI-free burnt sugars in liquid or solid form and clean labelling can be an option.
Quality, experience and variety
With over 130 years of experience in the food industry, we supply you with high-quality, stable and natural colour solutions – precisely tailored to your application.
From E150a to d: We provide individual advice on selecting the right colour for your product development.
If you have any questions about our caramel portfolio, please feel free to contact us by email.
