Alternative Proteins

Taste, texture and colour for plant-based applications




Vegan meat, fish and cheese alternatives with authentic taste

Currently, the hottest trend in culinary are plant-based products, including vegetarian or vegan alternatives of meat, fish and cheese products as well as products with their own authentic “green” taste profile for health and environmentally conscious consumers.

The challenge is to give vegetarian or vegan plant-based products a juicy texture, a pleasant mouthfeel and a full-bodied taste.

We have combined some intensively tested product developments into a "toolbox" to offer you a broad portfolio for all important applications in the field of alternative proteins and to meet the requirements of the market and consumers.

Feel free to get in touch with your contact person directly for questions about your vegan product solutions.

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The brochure
As direct download

You can download the current brochure 'Solutions for Alternative Proteins' directly as a PDF.


More catalogues and brochures

Alternative proteins – We deliver effective solutions for this global challenge!