Alternative Proteins

Plant-Based Products – More Than Just Alternatives

The future of food is plant-based. An increasing number of consumers are opting for vegetarian and vegan alternatives to meat, fish and cheese – or for products with an authentic “green” flavour profile that combines health and sustainability.

For your product ideas to succeed in the market, choosing the right functional ingredients is essential. Flavour, texture and colour must work in perfect harmony – both a challenge and an opportunity for genuine differentiation.

Our toolbox of proven ingredients offers clear guidance: from proteins and texturisers to natural colourants – we provide solutions for the most important applications in plant-based foods.

If you have any questions about your vegan product solutions, please feel free to get in touch by email or contact your dedicated representative directly.

The future of proteins starts now – with functional, great-tasting ingredients for the next generation of plant-based foods.