vegan and gluten-free pasta
Artisan passion for incredible taste
With our FOODSOLUTE® LinSol flour and our wide color portfolio, we bring more variety to traditional and vegan pasta.
As many people suffer from numerous intolerances, some of them are affected by gluten. Often wheat flour is replaced by other flours or legumes like beans and lentils to make it gluten-free. Pasta from other raw materials vary in taste, texture and colour which makes supermarket shelves more diverse.
Find out more about our product solutions for vegan and gluten-free pasta in our new brochure and find your personal favorite that suits your needs!
You are also welcome to contact our team.