Flavour trends from Asia

Discover the fascination of Asian flavour trends – inspiring, versatile and highly innovative. From subtle, natural nuances to surprisingly intense flavours, they open up new avenues for modern culinary concepts. With Th. Geyer Ingredients, these trends become market-ready successes: through in-depth trend analysis, innovative co-creation and product development – in partnership with you.

Five iconic trends in focus:

• Sakura – The finest cherry blossoms from Japan
• Yuzu – Aromatic citrus fruit from Japan
• Sesame – Asian black seeds: dark, nutty and aromatic
• Matcha – Finely ground green tea powder from Japan
• Ube – Purple yam from the Philippines

Together, we transform trends into unique products with character, recognition value and genuine added value for your customers.