Milk analysis

Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.

With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.

The water provides optimal operating comfort by splash-proof keypad and bright strong multi-display (LED). Modern microprocessor technology with PID temperature control ensures optimum temperature stability in the water bath. The circulation pump is used to improve the temperature distribution. The adjustable overheating protection protects the samples. Bath tanks and all parts in contact with the bath liquid are made of high quality stainless steel.

Only suitable for milk butyrometer.

Volumetric method for 5 ml cream, with frosted label on bulb, ring neck, without stopper.

Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.

Weighing method for 2,5 g dry milk, closed bulb with frosted label, with rubber stopper and glass nail.

Made of stainless steel, funnel volume 500ml. Connection to faucet creates a vacuum and thereby accelerates the filtration.

Included in delivery:

• 1 x Filtering funnel
• 1 x Filter sieve, diam. 28 mm
• 3 x Gaskets
• 1 x Water jet pump
• 1 x PVC tubing, diam. 10/14mm, length 2m

Volumetric method for 5 ml cream, closed bulb with frosted label, plain neck, without stopper

Nickel plated brass, with valve, sterilisable.

Meshes: 35 x 35 mm

Flow system Original Gerber with electric vacuum pump and drain hose for rapid suction of the milk samples of 500 ml each. The filter plate is then compared with dirt pictures on a control panel. Especially suitable for serial dirt test determinations. Hinged aluminum bottle, dirt field diam. 18 mm.

With frosted label on bulb, without stopper.

Multipurpose centrifuge for the dairy laboratory.

• Timer 0 to 255 minutes
• Automatic brake
• Heating (option) with variable temperature setting up to 65 °C (1200 W)
• Microprocessor control with an LED display to show speed, run time, temperature and error messages
• Cover lock
• Unbalance cut-off
• Emergency release

• Gerber Butyrometers (350 x g )
• Solubility in milk powder (164 x g)
• Extraction tubes Roese-Gottlieb/Mojonnier (80 x g)
• 1 variable speed range (200 to 1100 rpm), on request

With stopper and flattened scale.

Weighing method for 5 g butter, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker.

Cream butyrometer measuring method, for ice cream.

Ice cream and condensed milk butyrometer according to Roeder’s weighing method.

Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.

Cheese butyrometer according to Van Gulik‘s weighing method.

Cream butyrometer according to Roeder‘s weighing method.

Cream butyrometer according to Koehler‘s measuring method.

For easy and quick determination of the freezing point of milk acc. to ISO 5764/IDF 108.

• Extremely quiet operation
• Operation via user-friendly touch screen
• Easy calibration thanks to comprehensible menu navigation
• Cooling system with heat pipe (without water cooling)
• Dust filter to protect the cooling system
• Data output to external printer and/or PC selectable

Head A:

• for fat determination according to Gerber for max. 36 butyrometer buckets or
• for fat determination according to Babcock for max. 18 Babcock buckets

• for fat determination according to Röse-Gottlieb, for max. 8 Mojonnier tubes

• for the determination of solubility, for max. 6 buckets for solubility index tubes ADPI

Skim milk butyrometer according to Kehe’s method.

For the routine analysis of milk.

• Density and freezing point are calculated
• With printer

Analyser with printer, for the rapid and accurate determination of Fat and SNF

• Density, protein, lactose and freezing point are calculated

Closures for butyrometers of the measuring method.

Please order matching adjustment keys separately.

Powdered milk butyrometer according to Teichert’s method.

Precision butyrometer for drinking milk and vat milk, frosted rear scale wall

• fault tolerance 0.025 %

Cream butyrometer according to Schulz-Kley‘s weighing method.

Skim milk butyrometer according to Sichler’s method, with rounded scale.