| Cat. No. | Type | For | Measuring range | Accuracy | Minimum scale value | PK | |
|---|---|---|---|---|---|---|---|
| 6229977 | MASTER-BAUME | Wine | 0.0 - 21.0 Baume 0.0 - 40.0 % Brix |
±0.3 Baume ± 0.5 % Brix |
0.2 Baume 0.5 % Brix |
1 | |
| 6230295 | MASTER-80H | Brix | 30.0 - 80.0 % Brix | ±0.5 % Brix | 0.5 % Brix | 1 | |
| 6230298 | MASTER-20a | Fruit juice, cutting oil | 0.0 - 20.0 % Brix | ±0.2 % Brix | 0.1 % Brix | 1 | |
| 6231790 | MASTER-TA | Wine | 0.0 - 25.0 % T.A., 0.0 - 40.0 % Brix |
±0.3 % T.A. ± 0.2 % Brix |
0.2 % T.A. 0.5 % Brix |
1 | |
| 6234218 | MASTER-50H | Brix | 0.0 - 50.0 Brix | ±0.5 % Brix | 0.5 % Brix | 1 | |
| 6235710 | MASTER-20M | Brix | 0.0 - 20.0 % Brix | - | 0.1 % Brix | 1 | |
| 6238823 | MASTER-93H | Brix | 45.0 - 93.0 % Brix | ±0.5 % Brix | 0.5 % Brix | 1 | |
| 6242307 | MASTER-S/MillM | Sodium chloride | 0 - 100‰ | - | 1 ‰ | 1 | |
| 6261851 | MASTER 500 | Universal application | 0.0 - 90.0 % Brix | - | 1.0 % Brix | 1 | |
| 6286459 | MASTER-GOE | Wine | 30 - 170° 0.0 - 40.0 % Brix |
±2° ± 0.5 % Brix |
1° 0.5 % Brix |
1 | |
| 6286460 | MASTER-KMW | Wine | 0.0° - 27.0° 0.0 - 33.0 % Brix |
±0.5° ± 0.5 % Brix |
0.5° 0.5 % Brix |
1 | |
| 6286461 | MASTER-Honey/BX | Honey | 12.0 - 30.0% humidity 58.0 - 90.0 % |
±0.2 % Brix | 0.2 % Brix | 1 | |
| 7619590 | MASTER 53a | Brix | 0.0 - 53.0 % Brix | ±0.5 % Brix | 0.5 % Brix | 1 | |
| 7652042 | MASTER-100H | Brix | 60.0 - 100.0 % Brix | ±0.5 % Brix | 0.5 % Brix | 1 | |
| 7653540 | MASTER-S28a | Sodium chloride | 0.0 - 28.0 g/100 g | ±0.2 g/100 g | 0.2 g/100 g | 1 | |
| 7970129 | MASTER-OE | Wine | 0 - 130 Oe 0.0 - 33.0 % Brix |
±2 Oe ± 0.2 % Brix |
2 Oe 0.5 % Brix |
1 | |
| 9801301 | MASTER-20T | Brix | 0.0 - 20.0% Brix | ±0.2 % Brix | 0.1 % Brix | 1 | |
| 9801302 | MASTER-53M | Brix | 0.0 - 53.0% Brix | - | 0.5 % Brix | 1 | |
| 9801312 | HSR-500 | Brix | 0.0 - 90.0% Brix | - | 0.2 % Brix | 1 | |
| 9801313 | R-5000 | Refractive index | 1.333 - 1.520 nD | - | 0.001 nD | 1 | |
| 9801333 | HHR-2N | Honey | 12.0 - 30.0% humidity | - | 0.1 % | 1 | |
| 9801335 | MASTER-S28M | Sodium chloride | 0.0 - 28.0 g/100 g | - | 0.2 g/100 g | 1 | |
| 9801348 | MASTER-BR | Freezing point coolant* | 0 - 70%, 0 ... -50 °C | - | 5 °C | 1 | |
| 9801359 | MASTER-S/Mill-a | Salinity, Sea water Spec. density |
0.0 - 100.0 ‰ 1.000 - 1.070 |
±2 ‰ ± 0.001 |
1 ‰ 0.001 |
1 | |
| 9801360 | MASTER-RI | Refractive index | 1.435 - 1.520 nD | - | 0.001 nD | 1 | |
| 9801370 | MASTER-S10M | Sodium chloride | 0.0 - 10.0 g/100 g | - | 0.1 g/100 g | 1 | |
| 9801372 | MASTER-S10a | Sodium chloride | 0.0 - 10.0 g/100 g | ± 0.2 g/100 g | 0.1 g/100 g | 1 | |
| 9801472 | MASTER-53T | Brix | 0.0 - 53.0 % Brix | ±0.5 % Brix | 0.5 % Brix | 1 |
For simple, manual measurement of concentrations and refractive indices of liquids. Hand-held, precision refractometers with focussing eyepiece, soft rubber eyecups (to reduce straylight ingress, also spectacle lenses do not slip off and are not scratched), case and conversion tables. Hand-held refractometers cannot be fitted with a thermostatic controller and so measurements have to be temperature compensated.
Models with extra code M: Basic model
Models with extra code T: with automatic temperature compensation (ATC)
Models with extra code α: with automatic temperature compensation (ATC) and protection class IP65
Models with extra code H: for hot samples, with prism made of tempered glass
Accessories
Alternatives