Milk analysis

Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes.

With frosted label on bulb, plain neck, without stopper, for milk quantities of 10.73-11 ml.

The water provides optimal operating comfort by splash-proof keypad and bright strong multi-display (LED). Modern microprocessor technology with PID temperature control ensures optimum temperature stability in the water bath. The circulation pump is used to improve the temperature distribution. The adjustable overheating protection protects the samples. Bath tanks and all parts in contact with the bath liquid are made of high quality stainless steel.

Only suitable for milk butyrometer.

Volumetric method for 5 ml cream, with frosted label on bulb, ring neck, without stopper.

Gravimetric method for 5 g cream, with 2 openings, frosted label on bulb, complete with rubber stoppers and glass beaker without hole.