With stopper and flattened scale.

Closures for butyrometers of the measuring method.

Please order matching adjustment keys separately.

Skim milk butyrometer according to Kehe’s method.

Calibration standard to determine the freezing point in the milk. Bottles à 250 ml.

The cooling bath liquid is suitable for devices for freezing point determination in milk.

Head A:

• for fat determination according to Gerber for max. 36 butyrometer buckets or
• for fat determination according to Babcock for max. 18 Babcock buckets

• for fat determination according to Röse-Gottlieb, for max. 8 Mojonnier tubes

• for the determination of solubility, for max. 6 buckets for solubility index tubes ADPI

Butter butyrometer according to Roeder‘s weighing method.

Cream butyrometer measuring method, for ice cream.