With stopper and flattened scale....

Closures for butyrometers of the measuring method.

Please order matching adjustment keys separately....

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The cooling bath liquid is suitable for devices for freezing point determination in milk....

Calibration standard to determine the freezing point in the milk. Bottles à 250 ml....

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Head A:

• for fat determination according to Gerber for max. 36 butyrometer buckets or
• for fat determination according to Babcock for max. 18 Babcock buckets

• for fat determination according to Röse-Gottlieb, for max. 8 Mojonnier tubes

Butter butyrometer according to Roeder‘s weighing method....

Cream butyrometer measuring method, for ice cream....

Ice cream and condensed milk butyrometer according to Roeder’s weighing method....

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Cheese butyrometer according to Van Gulik‘s weighing method....

Colony counter, with camera and detachable tablet computer, for quick and easy evaluation of petri-dishes.

• Manual mode: The colonies are marked by tapping and counted
• Assistance mode: After a colony has been marked, further colonies of the same type are automatically detected, marked and counted
• Automatic mode: If the device has already been used with some Petri dishes of one type, similar Petri dishes can be evaluated automatically in a few seconds

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Cream butyrometer according to Roeder‘s weighing method....

Cream butyrometer according to Koehler‘s measuring method....

Filter papers with area for records....

Food butyrometer according to Roeder‘s weighing method....

With one ring mark....

Height-adjustable colony counter with easy-to-clean plastic housing.

• Luminous field with direct and indirect, glare-free illumination
• Glass pane with cm² and 1/9 cm² graduation
• Colony counting marker with fibre pen
• For Petri dishes with diameter up to 145 mm
• With reducing insert for smaller Petri dishes

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Skim milk butyrometer according to Kehe’s method....

For the routine analysis of milk.

• Density and freezing point are calculated
• With printer

Analyser with printer, for the rapid and accurate determination of Fat and SNF

• Density, protein, lactose and freezing point are calculated